Home Page
Red-Eye Gravy Simple Gravy Recipe Sausage Gravy Hamburger Steak Gravy White Pepper Gravy Brown Gravy Sawmill Gravy Onion Gravy Giblet Gravy Mushroom Gravy
Hollandaise Sauce Seasoned Creole Sauce Onion Sauce Garlic Sauce BBQ Sauce Tartar Sauce Comeback Sauce
Chicken Casserole Pot Roast Chicken Fried Steak Country-Style Steak Southern Fried Catfish Southern Fried Chicken Meat Lasagna Corned Beef And Cabbage Meatloaf Pork Chops BBQ Pork Ribs Chicken Pie Pepper Steak Salisbury Steak Chicken And Dumplings
Buttermilk Fried Chicken Cajun Steak Pulled Pork Eggplant Parmesan
Cornbread Barbecued Black-Eyed Peas Fried Okra Buttermilk Biscuits Collard Greens Creamed Collard Greens Potato Salad Cheese Shrimp And Grits Baked Beans Hush Puppies Pinto Beans Coleslaw Green Bean Casserole Turnip Greens Fried Green Tomatoes
Green Beans Sweet Potato Casserole Deviled Eggs Corn Casserole Stuffed Bell Peppers Red Beans And Rice Biscuits Cheese Grits Mashed Potatoes Hoppin' John Dirty Rice Black Eyed Peas
Corn Chowder Potato Soup Split Pea Soup Peppered Beef Soup Beef Stew
Banana Pudding Pecan Pie Pumpkin Pie Peach Cobbler Strawberry Shortcake Blueberry Pie Coffee Cake Bread Pudding Sweet Potato Pie Apple Pie
Boiled Peanuts Cajun Boiled Peanuts Fried Dill Pickles Pralines Spicy Sweet Potato Fries Roasted Pecans Fried Mushrooms Pumpkin Gingerbread Waffles Cracklins
Muffaletta Reuben Sandwich

Banana Pudding


Directions

Preheat oven to 325° F.

Combine flour and salt in a medium saucepan. Gradually add milks and yolks; stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla. Arrange 1 cup banana slices in bottom of a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 15 wafers on top of pudding. Repeat layers twice, arranging the last 15 wafers around edge of dish. Push cookies into pudding. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish. Bake at 325° F for 25 minutes or until golden.

Ingredients

   1/3 cup all-purpose flour 
   Dash of salt 
   2 1/2 cups 1% low-fat milk 
   1 (14-ounce) can fat-free sweetened condensed milk 
   2 large egg yolks 
   2 teaspoons vanilla extract 
   3 cups sliced ripe banana, divided 
   45 reduced-fat vanilla wafers, divided  
   4 large egg whites (at room temperature) 
   1/4 cup sugar