Bread Pudding


Directions

Preheat oven to 350 degrees F. Place butter in a small bowl. Heat milk to just below boiling, and pour it over the butter; stir to mix well. Beat eggs in a large bowl. Gradually stir in milk mixture then stir in sugar, salt, and cinnamon. Place bread cubes and raisins in a 1-1/2-quart baking dish; pour in milk mixture. Stir gently to evenly moisten bread. Set baking dish in a larger pan; add hot water to larger pan to come about halfway up sides of baking dish. Bake 40 to 45 minutes. 


Ingredients

    4 tablespoons (1/4 cup) butter, softened
    2 cups milk
    2 eggs
    1/2 cup sugar
    1/4 teaspoon salt
    1 teaspoon ground cinnamon
    3 cups soft bread cubes (about 5 slices bread)
    1/2 cup raisins