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Chicken Casserole


Directions

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing. Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.

Ingredients

    1 can (10 3/4 ounces) condensed cream of celery soup (regular or fat free)
    1 can (10 3/4 ounces) condensed cream of potato soup
    1 cup milk
    1/4 teaspoon dried thyme leaves, crushed
    1/8 teaspoon ground black pepper
    4 cups cooked green beans and sliced carrots
    2 cup cubed cooked chicken
    4 cups prepared herb seasoned stuffing